Two jumbo lump crab balls, three fried shrimp and two clams casino served with lemon and cocktail sauce. Perfect for two!. 14.50
Delicious crabmeat blended with cream cheese and spices, baked and served with toasted French bread. 9.95
Fried Calamari Marinara
Crisp fried squid served with marinara sauce. 9.95
Fresh prime oysters, baked in their shells with spinach, anisette and cream sauce. (Seasonal) 12.00
Seared Ahi Tuna
Served with wasabi, soy sauce and ginger. 9.95
Our specialty! Crab lumps, mushrooms and tomato bits in a light cream sauce, poured into hollowed out toasted Italian bread. 14.50
Clams Casino 8.50
Spicy Steamed Jumbo Shrimp
Half pound Gulf shrimp seasoned with our own blend served with cocktail sauce. 12.00
Jumbo Steamed Mussels
Served with either drawn butter, garlic butter or marinara sauce. 10.00
Blue Point Oysters on the Half-Shell (Seasonal) MKT Price
Colossal shrimp served with spicy cocktail sauce. 12.00
Clams on the Half Shell (6) 7.50
Half Shell Platter (8)
4 topneck clams and 4 Blue Point oysters on the half shell. 12.00
Maryland Crab Soup Cup -$5.00 Bowl - $6.00
Cream of Crab Soup Cup -6.00 Bowl -$7.00 available fri-sun.
Chef’s Soup of the Day Cup -$4.75 Bowl -$5.75
Onion Soup Gratinee’ 6.50
Homemade Chili 6.50
Oysters simmered in their own juices combined with creamy butter, herbs and seasonings, and half and half. A hearty portion prepared entirely to order. (Seasonal) 11.50
Eula Salad 7.00
Chopped hearts of iceberg lettuce, tossed with onions, hard cooked egg and pepperonicini in olive oil, wine vinegar and ground parmesan cheese. Garden Salad 6.00
Our house made blue cheese dressing is an additional $ .75 charge. Caesar Salad 7.50
Chopped Romaine lettuce tossed with reggiano parmesan cheese and our own oil and vinegar based Caesar dressing and topped with crispy croutons.
Spinach Salad 7.50
Fresh leaf spinach, hard cooked egg, crispy bacon and mushroom in a light vinaigrette dressing.
*Any salad above topped with Grilled Chicken…Add 5.50
Grilled Salmon…Add 5.50
Shrimp Salad…Add 6.00
Albacore Tuna Salad..Add 3.50
Chef Salad 11.95
Mixed greens, fresh cut vegetables, hard cooked egg, julienne Swiss and American cheese, thinly sliced turkey breast and honey baked ham with your choice of dressing.
Mozzarella Caprese 9.00
Jumbo Lump Crab Cakes (2) 31.00
A special family recipe used since 1935, a Baltimore Magazine’s Best Winner!
Jumbo Lump Crab Cake (1) 21.00
Seafood Combination 29.75
Broiled or fried. A variety of fresh seafood from the region prepared to perfection. A true seafood lovers choice.
Fried Soft Shell Crabs
These gourmet delicacies are shed especially for us and prepared in the true Maryland tradition. Also available stuffed. Seasonal. Market price.
Baked Crab Imperial 27.00
Jumbo lump crabmeat, lightly seasoned, blended into imperial sauce and baked to a golden brown.
Baked Stuffed Shrimp 23.00
Jumbo gulf shrimp stuffed with crab imperial.
Fried Gulf Shrimp 18.00
Butterflied shrimp, lightly breaded and deep fried. Served with cocktail sauce.
Cold Water Lobster Tail 35.00
Cold water tail- the best you can buy, served with drawn butter.
Twin lobster tail dinner is 58.00.
Flounder Bar Harbor 25.00
Delicate flounder topped with imperial crab and a jumbo shrimp.
Fresh Filet of Norwegian Salmon 20.00
Served with béarnaise sauce.
Baked Scallop Dinner 23.50
Extra large sea scallops lightly broiled and topped with lemon butter.
Shrimp Scampi Over Rice 23.50
Jumbo shrimp sauteed in a garlic chablis sauce with tomato bits served over rice.
Southwest Surf and Turf 25.00
Sirloin of beef and fried jumbo shrimp with a mild salsa on the side.
Baked Orange Roughy 21.00
Baked and topped with lemon butter
Fried Oyster Dinner 19.00
Lobster Tail and Filet Mignon 55.00
Maryland Surf and Turf 35.00
Above Seafood entrees are served with a side salad and vegetable or potato du jour. Side Caesar or Eula Salad can be substituted for an additional $2.50.
Baked Rigatoni 16.50
Penne pasta, imported Italian cheese and marinara sauce, baked to order. A house favorite!
Chicken Parmigiana 15.95
Hand-breaded chicken breast served with pasta marinara and topped with mozzarella cheese.
Veal Cutlet Parmigiana 21.95
Tender veal, lightly breaded, pan sautéed and topped with mozzarella cheese.
Chicken Marsala 16.95
Boneless breast of chicken sauteed with mushrooms and marsala wine served over pasta.
Prime Boneless N.Y. Strip Steak 37.00
Petite Filet Mignon 25.00
Barbecued Baby Back Ribs 24.00
Half rack 16.50.
Broiled Pork Chop 20.00
16 oz chop served with a provencal sauce.
Pasta dinners come with a side salad. Side Caesar or Eula salad may be substituted for an additional $2.50.