Captain Harveys Restaurant

Hot Appetizers

Seafood Sampler

Two jumbo lump crab balls, three fried shrimp and two clams casino served with lemon and cocktail sauce. Perfect for two!.  14.50

Crab Dip

Delicious crabmeat blended with cream cheese and spices, baked and served with toasted French bread. 9.95

Fried Calamari Marinara 

Crisp fried squid served with marinara sauce.   9.95

Oysters Rockefeller

Fresh prime oysters, baked in their shells with spinach, anisette and cream sauce. (Seasonal)   12.00

Seared Ahi Tuna

Served with wasabi, soy sauce and ginger.   9.95

Captain’s Toast

Our specialty! Crab lumps, mushrooms and tomato bits in a light cream sauce, poured into hollowed out toasted Italian bread.  14.50

Clams Casino     8.50

Spicy Steamed Jumbo Shrimp

Half pound Gulf shrimp seasoned with our own blend served with cocktail sauce.       12.00

Jumbo Steamed Mussels

Served with either drawn butter, garlic butter or marinara sauce.   10.00

Cold Appetizers

Blue Point Oysters on the Half-Shell (Seasonal) MKT Price

Shrimp Cocktail

Colossal shrimp served with spicy cocktail sauce.  12.00

Clams on the Half Shell (6)        7.50

Half Shell Platter (8)

4 topneck clams and 4 Blue Point oysters on the half shell.   12.00

Soups 

Maryland Crab Soup  Cup -$5.00   Bowl  - $6.00

Cream of Crab Soup   Cup -6.00  Bowl -$7.00   available fri-sun.

Chef’s Soup of the Day  Cup -$4.75   Bowl -$5.75

Onion Soup Gratinee’   6.50

Homemade Chili  6.50

Oyster Stew

Oysters simmered in their own juices combined with creamy butter, herbs and seasonings, and half and half. A hearty portion prepared entirely to order. (Seasonal)  11.50

Salads

Eula Salad  7.00

Chopped hearts of iceberg lettuce, tossed with onions, hard cooked egg and pepperonicini in olive oil, wine vinegar and ground parmesan cheese.  Garden Salad   6.00

Our house made blue cheese dressing is an additional $ .75 charge.     Caesar Salad   7.50

Chopped Romaine lettuce tossed with reggiano parmesan cheese and our own oil and vinegar based Caesar dressing and topped with crispy croutons.

Spinach Salad  7.50

Fresh leaf spinach, hard cooked egg, crispy bacon and mushroom in a light vinaigrette dressing.  

*Any salad above topped with          Grilled Chicken…Add 5.50

                                                          Grilled Salmon…Add 5.50

                                                          Shrimp Salad…Add 6.00

                                                          Albacore Tuna Salad..Add 3.50

Chef Salad   11.95

Mixed greens, fresh cut vegetables, hard cooked egg, julienne Swiss and American cheese, thinly sliced turkey breast and honey baked ham with your choice of dressing.   

Mozzarella Caprese   9.00

Seafood Entrees

Jumbo Lump Crab Cakes (2)  31.00

A special family recipe used since 1935, a Baltimore Magazine’s Best Winner! 

Jumbo Lump Crab Cake (1)   21.00

Seafood Combination  29.75

Broiled or fried. A variety of fresh seafood from the region prepared to perfection. A true seafood lovers choice.

Fried Soft Shell Crabs

These gourmet delicacies are shed especially for us and prepared in the true Maryland tradition. Also available stuffed. Seasonal. Market price.

Baked Crab Imperial   27.00

Jumbo lump crabmeat, lightly seasoned, blended into imperial sauce and baked to a golden brown. 

Baked Stuffed Shrimp 23.00

Jumbo gulf shrimp stuffed with crab imperial. 

Fried Gulf Shrimp 18.00

Butterflied shrimp, lightly breaded and deep fried. Served with cocktail sauce.  

Cold Water Lobster Tail     35.00

Cold water tail- the best you can buy, served with drawn butter. 

Twin lobster tail dinner is 58.00.

Flounder Bar Harbor  25.00

Delicate flounder topped with imperial crab and a jumbo shrimp.  

Fresh Filet of Norwegian Salmon     20.00

Served with béarnaise sauce.   

Baked Scallop Dinner     23.50

Extra large sea scallops lightly broiled and topped with lemon butter.

Shrimp Scampi Over Rice   23.50

Jumbo shrimp sauteed in a garlic chablis sauce with tomato bits served over rice.

Southwest Surf and Turf     25.00

Sirloin of beef and fried jumbo shrimp with a mild salsa on the side.

Baked Orange Roughy     21.00

Baked and topped with lemon butter

Fried Oyster Dinner    19.00

Lobster Tail and Filet Mignon   55.00

Maryland Surf and Turf    35.00

Above Seafood entrees are served with a side salad and vegetable or potato du jour. Side Caesar or Eula Salad can be substituted for an additional $2.50.

Land Favorites

Baked Rigatoni     16.50

Penne pasta, imported Italian cheese and marinara sauce, baked to order. A house favorite!

Chicken Parmigiana   15.95

Hand-breaded chicken breast served with pasta marinara and topped with mozzarella cheese.

Veal Cutlet Parmigiana     21.95

Tender veal, lightly breaded, pan sautéed and topped with mozzarella cheese.   

Chicken Marsala    16.95

Boneless breast of chicken sauteed with mushrooms and marsala wine served over pasta.

Prime Boneless N.Y. Strip Steak   37.00

Petite Filet Mignon  25.00

Barbecued Baby Back Ribs   24.00

Half rack  16.50.

Broiled Pork Chop   20.00

16  oz  chop served with a provencal sauce.

Pasta dinners come with a side salad. Side Caesar or Eula salad may be substituted for an additional $2.50.