|
|
-
Starters
|
|
|
- Captain's Toast
- Our specialty! Crab lumps, mushrooms, and tomato bits, in a light cream sauce, poured into hollowed out, toasted Italian bread.
|
|
13.50
|
- Shrimp Trio
- 3 Buffalo, 3 Sesame Ginger, and 3 Fried Shrimp
|
|
10.00
|
- Prime Blue Point Oysters On The Half Shell
- Farm raised Tallmadge oysters served with lemon and cocktail sauce. (Seasonal)
|
|
9.00
|
- Oysters Rockefeller
- Fresh prime oysters, baked in their shell with spinach, annisette and a cream sauce. (Seasonal)
|
|
11.50
|
Clams Casino
Fresh shucked top-neck clams, baked in the oven with garlic butter and bacon. |
|
8.00
|
- Fried Calamari Marinara
- Delicious crisp fried squid served with our marinara sauce.
|
|
9.95
|
Stuffed Mushroom Caps
Jumbo mushrooms baked with our imperial crab. |
|
12.50
|
Shrimp Cocktail
Colossal shrimp served with spicy cocktail sauce. |
|
12.00
|
- Seafood Sampler
- Two jumbo lump crab balls, three fried jumbo shrimp and two clams casino served with lemon and cocktail sauce. Perfect for two!
|
|
13.50
|
Crab Dip
Delicious crabmeat blended with cream cheese and spices, baked and served with toasted french bread. |
|
8.95
|
Captain's Potato Skins
Seasoned skins served with sour cream and chives. |
|
8.50
|
|
|
|
From The Steamer
|
|
|
- Steamed Mussels or TopNeck Clams
- Served with your choice of drawn butter, garlic butter, or marinara sauce.
|
|
10.50
|
- Spicy Jumbo Steamed Shrimp
- A half pound of our famous shrimp.
|
|
10.50
|
- Jumbo King Crab Legs
- Freshly steamed, sprinkled with crab spice. Priced by the pound.
|
|
Market Price
|
-
Soups
|
|
|
- Onion Soup Gratinee
- Fresh chopped onions simmered in a rich stock and glazed with three imported cheeses. Served in a crock.
|
|
6.50
|
- Oyster Stew
- Oysters simmered in their own juices combined with creamy butter, herbs and seasonings, and half and half. A hearty portion prepared entirely to order. (Seasonal)
|
|
11.50
|
Cream of Crab Soup (available Fri. Sat. and Sun only)
Cup or Bowl
|
|
6.00
7.00
|
Maryland Crab Soup
Cup or Bowl |
|
5.00
6.00
|
Chef's Soup of the Day
Cup or Bowl |
|
4.75
5.75
|
-
|
|
|
-
Salads
|
|
|
Garden Salad
Fresh greens, sliced vegetables, and vine ripened tomatoes. House made Blue Cheese Dressing ...additional $.75 |
|
5.00
|
- Eula Salad
- Chopped hearts of iceberg lettuce, tossed with onions, hard cooked eggs and pepperoncini in olive oil, wine vinegar and ground Parmesan cheese.
|
|
6.00
|
- Caesar Salad
- Crisp Romaine, aged Parmigiana cheese, tossed in our special Caesar dressing with baked croutons.
|
|
6.00
|
- Winter Mixed Salad
- Field Greens lightly tossed in Balsamic Vinaigrette topped with onion, blue cheese crumbles and nuts.
|
|
6.50
|
- Spinach Salad
- Fresh leaf spinach, hard cooked egg, crispy bacon and sliced mushrooms in a light vinaigrette sauce.
|
|
6.00
|
- *Any salad above topped with Grilled Chicken ...Add $5.50 Grilled Salmon ...Add $5.50 Homemade Shrimp Salad ...Add $6.00 Albacore Tuna Salad ...Add $3.50
|
- International Salad
- Fresh chopped lettuce, thinly sliced salami, julienne strips of swiss cheese, bermuda onion and sliced olives tossed in a light viniagrette dressing.
|
|
8.00
|
- Chef Salad
- Mixed greens, fresh cut vegetables, hard boiled egg, julienne Swiss and American cheese, thinly sliced turkey breast and honey baked ham.
|
|
9.00
|
|
|
-
|
|
|
-
Old Favorites & Shellfish
|
|
|
Jumbo Lump Crab Cakes
A special family recipe used since 1935, a Baltimore Magazine's Best Winner. |
|
29.00
|
- Jumbo Lump Crab Cake Dinner
- Our special family recipe, one crab cake.
|
|
19.00
|
- Baked Crab Imperial
- Jumbo lump crab meat, lightly seasoned, blended into imperial sauce, and baked to a golden brown.
|
|
27.00
|
French Fried Soft Shell Crabs
These Gourmet Delicacies are shed especially for us and prepared in the true Maryland tradition. |
|
$Market
|
Stuffed Soft Shell Crabs
Fried soft shell crabs, stuffed and baked in the oven |
|
$Market
|
Maryland Seafood Dinner
A selection of various in-season seafoods served broiled. |
|
28.00
|
Fried Gulf Shrimp
Butterflied shrimp, lightly breaded and deep fried. |
|
18.00
|
- Baked Stuffed Shrimp
- Jumbo gulf shrimp stuffed with crab imperial and baked in the oven.
|
|
19.50
|
Chesapeake Style Fried Oysters
Farm raised blue point oysters, hand breaded and fried. (Seasonal) |
|
18.00
|
- Fresh Fillet of Norwegian Salmon
- Broiled and served with Bearnaise sauce.
|
|
20.00
|
- Single Cold Water Lobster Tail
- Cold wate tail - the best you can buy
|
|
29.75
|
- Double Cold Water Lobster Tail
- Same as above - Twice as nice
|
|
45.00
|
- To Stuff Any of Our Tails
- Our delicious lobster tail stuffed with our jumbo lump imperial crab - an amazing combination of flavors! Per tail charge...
|
|
6.00
|
- Whole Maine Lobster
- We have this delicacy live in our special salt water tank. 2-4 lb size available.
|
|
Market Price per pound
|
-
|
|
|
-
New Favorites
|
|
|
| Baked Rigatoni Penne pasta, imported Italian cheese, and marinara sauce, baked to order. A house specialty! |
|
16.50
|
- Seafood Pasta
- Jumbo shrimp, scallops, mussels, clams, and crab lumps in white wine, garlic and herbs served over pasta with a side salad.
|
|
28.50
|
- Louisiana Shrimp Alfredo
- These extra large prawns are pan sauteed in Alfredo sauce, poured over fettucini and served with a side salad.
|
|
23.00
|
- Linguini with White or Red Clam Sauce
- Shucked tender clams sauteed in virgin olive oil with fresh garlic and herbs, then simmered with wine. Our Red Clam Sauce has the same recipe but is laced with marinara sauce. Served with a side salad.
|
|
20.00
|
- Shrimp and Scallops a la Don
- Sauteed jumbo shrimp, plump scallops, mushrooms and tomatoes in a meuniere sauce served over spaghetti. Comes with a side salad.
|
|
25.50
|
- Flounder Bar Harbor
- Topped with imperial crab and jumbo shrimp. Served with a side salad and vegetable du jour.
|
|
25.00
|
- Orange Roughy San Remo
- Artichokes, roasted shallots, mushrooms and chopped tomatoes laced with sherry and crowned with a butterflied shrimp. Served with a side salad.
|
|
25.50
|
Southwestern Steak and Shrimp Combo
Lightly breaded fried jumbo gulf shrimp and Angus sirloin beef. Served with a side salad and vegetable du jour |
|
25.00
|
- Veal Cutlet Parmigiana
- Cutlet of veal, lightly breaded, pan sauteed and topped with mozzarella cheese. Served with pasta.
|
|
22.00
|
Chicken Florentine with Gulf Shrimp
Breast of chicken braised in a light garlic butter with white wine, spinach, mushrooms, gulf shrimp and penne pasta. Served with a side salad. |
|
23.00
|
- Chicken Breast Angela
- Boneless chicken breast, mushrooms and broccoli pan-sauteed in a light brown sauce served over fettucine with a side salad.
|
|
20.50
|
-
|
|
|
-
Prime Steaks and Chops
|
|
|
- Lobster Tail and Filet Mignon
- A baked cold water tail and a prime center cut 6 oz filet served on a toast point with a side salad.
|
|
42.50
|
- Broiled Prime Veal Loin Chop
- Select veal broiled and glazed. Served with a side sald and potato or vegetable du jour.
|
|
32.50
|
- Prime Boneless New York Strip Steak
- Our signature steak! Certified angus beef cut from the sirloin with a rich, robust flavor. Served with a side salad and potato or vegetable du jour.
|
|
34.00
|
- Petite Filet Mignon
- A smaller cut of prime aged beef served on toast points with your choice of bearnaise or peppercorn sauce. Served with a side salad and potato or vegetabe du jour.
|
|
25.00
|
- Broiled One Pound Pork Loin Chop
- Glazed in provincal sauce and served with a side salad and potato or vegetabe du jour.
|
|
19.50
|
- Barbequed Baby Back Ribs
- Tender Canadian Baby back ribs- a full rack. Served with a side salad and potato or vegetable du jour.
|
|
26.00
|
-
|
|
|
|
A La Carte Vegetables
|
|
|
- Baked Idaho Potato
- Served with sour cream and chives.
|
|
3.00
|
- Baked Stuffed Potato
- A Captain Harvey's specialty!
|
|
4.00
|
Baked Sweet Potato
Served with cinnamon butter. |
|
4.00
|
Captain Harvey Fries
|
|
2.50
|
- Carolina Stewed Tomatoes
|
|
3.00
|
- Fresh Steamed Broccoli
|
|
4.00
|
